I love pancakes! Who doesn’t? They are easy and versatile. Served with a seasonal fruit, they are one of my favourite brunch ideas. I make ‘em in bulk and freeze ahead, to devour on those mornings when I crave for a warm breakfast.
The Amish starter was a perfect base to fluffy and tasty pancakes. The holes in the pancake speak for itself. I enjoyed every bite of it that I am happy to share this as the final installment of 1-in-3 Amish Friendship Starter. I developed this recipe according my preference. Feel free to alter to suit your taste. A handful of flax seeds or chopped walnuts will be a nice addition.
IngredientsStarter – 1 cupFlour – 2 cups
Baking powder – ¼ tsp
Baking soda – 1 tsp
Salt – ¼ tsp
Eggs – 2
Milk – 1 cupMethod
Mix all of the above just until combined, without over mixing. Heat a pan or griddle and pour ¼ cup at a time. Brown both sides and serve with your favourite condiments.

Amish pancakes served with orange sauce.
Gosh, I don't know which is better: the recipe or the picture.
ReplyDeleteAs always, you amaze me.
You also make me regret the fact that I have only so recently joined the food blogging community that I didn't get in on the Amish Friendship starter when it went around.
Aah, well, I'll get in on whatever the next thing is to do the rounds :-)
Yet another winner of a recipe!
ReplyDeletea plateful of sunshine!
ReplyDeleteWow... looks beautiful.. and the recipe sounds delicious!!!
ReplyDeleteSuganya!! Simply Incredible!!
ReplyDeleteLove those colors, an amazing recipe!!!
What a gloriously sunny picture! You have taken the amish friendship bread starter to a whole new level with your three creative recipes!
ReplyDeletei second sra... its just beautiful...
ReplyDeleteI want that pancake...can't help it...looks so inviting :)
ReplyDeleteThe picture is gorgeous dear. Very well captured..:D
ReplyDeleteBeautiful breakfast!!:))
ReplyDeletewow....very fluffy looking pancakes !!
ReplyDeleteI want to just reach in and slide that delicious plate my way suganya. ;)
ReplyDeletewow Suganya...What a nice way to use the starter...I bet they wud have tasted great dear :-))
ReplyDeleteGreat Pic again :-)
I am already hungry and you're making me drool... please help.
ReplyDeleteThat's a fluffy looking pancake... great idea Suganya.
ReplyDeleteOrange sauce with pancakes sounds interesting! The pan cakes look gorgeous :)
ReplyDeleteI am glad to see that u did not add any sugar to it. I think the starter itself is so sweet and serves the sweetness! Loved that photo and congrats on winning the Click award!
ReplyDeleteLovely picture suganya! Always liked your pictures! Recipe sounds simple too!:))
ReplyDeleteWow.. that is a lovely looking picture!!
ReplyDeletejust beautiful.
ReplyDeleteyum..suganya love the way you are working on the starter and breaking the usual norm :)
ReplyDeletevery innovative Suganya! oange and pancakes is something new:)
ReplyDeleteSuganya, these remind me of the pancakes my mom and GM use to make with the left over cake batter. Pic looks gr8. Congrats for Click.
ReplyDeleteHi Suganya,
ReplyDeleteIts sunshine on a plate, delicious way to start the day.
Thanks for letting me know about the website, I have left a comment there to remove or credit it.
Simple gorgeous! You made really good use of that starter!
ReplyDeleteLove the picture....it's beautiful!
ReplyDeletesimply superb. Love the pic and the recipe. You have really made a good use of that starter kit.
ReplyDeletesuganya! the amish series is amazing. Wow, loved it all! beautiful as always. congrats on click.
ReplyDeleteClassic recipe!!Divine picture!!
ReplyDeletesigh.... these are so stunning... please send me the starter!!
ReplyDeleteThese were absolutely delicious. My children loved them.
ReplyDelete