tag:blogger.com,1999:blog-2756897495670629522.post3675819207239708901..comments2023-07-03T08:24:59.689-07:00Comments on Tasty Palettes: Puli Milagai – Tamarind ChilliSuganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-2756897495670629522.post-13920630479353586972012-09-08T03:16:11.279-07:002012-09-08T03:16:11.279-07:00hi dear, how long we can keep ths dish...tht means...hi dear, how long we can keep ths dish...tht means shall we use it as pickle? for about 10 days? Jayajothinoreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-75505176327747315532009-12-07T02:06:55.185-07:002009-12-07T02:06:55.185-07:00this is also called as milagai pachadi.
for those ...this is also called as milagai pachadi.<br />for those who cannot stand the spicy chillies<br />you can add a few tomatoes chopped and saute well before adding the tamarind pulp<br />but remember you will have to reduce the amount of tamarind and chillies in this variation which my grandma has handed down to us<br />dharmaUnknownhttps://www.blogger.com/profile/02789650415427404296noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-54720088004128372482009-11-25T12:40:44.183-07:002009-11-25T12:40:44.183-07:00I wanted to make pidi kozhakattai and puli molagai...I wanted to make pidi kozhakattai and puli molagai. This recipe sounds authentically close to the taste of my grandma's puli milagai.Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-73946505873095337722009-08-27T19:13:51.658-07:002009-08-27T19:13:51.658-07:00I bought a huge bag of beautiful green chillies fo...I bought a huge bag of beautiful green chillies for one dollar at the market, and couldn't think of a way to use them all up... I looked for a recipe online and stumbled on this one. WOW is it good! It's so delicious I'm going to get more chillies now so I can make it again. ;-)Hannahhttps://www.blogger.com/profile/03683755221876840209noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-87064222644100744082007-08-21T21:59:00.000-07:002007-08-21T21:59:00.000-07:00Glad the recipe was a success, Shyamala. I have tr...Glad the recipe was a success, Shyamala. I have tried thokku too, but it releases too much spice into the air in our 'small' apartment. I had a very horrible experience that our faces started burning and we had to leave the house till it subsided. That is something I will never try as long as I am in an apartment. Thank you for letting me know Shammi! I know, from your previous comment, you like to eat this like candy. I literally had it like candy with curd rice.Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-65998703073458220652007-08-21T02:41:00.000-07:002007-08-21T02:41:00.000-07:00I made your puli milagai recipe a couple of weeks ...I made your puli milagai recipe a couple of weeks back and it's still going strong. I didnt bother putting up a post on my blog because it would have been the exact copy of yours :) Man, it's yummy! <BR/><BR/>I've made a similar recipe before but as a thokku - basically, ground up the green chillies to a paste before cooking. Just as yummy, but I like the texture of chopped chillies better. GORGEOUS pickle!Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-72819905191276267922007-08-04T21:41:00.000-07:002007-08-04T21:41:00.000-07:00Pelicano, It was a temptation for me to try 'em wi...Pelicano, It was a temptation for <I>me</I> to try 'em with dosas :D<BR/><BR/>Thank you Graeme. Your kind words are appreciated :)Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-10253569555704766152007-08-03T12:45:00.000-07:002007-08-03T12:45:00.000-07:00Your photography is top-notch. Absolutely beautfiu...Your photography is top-notch. Absolutely beautfiul and really clear.<BR/><BR/>I saw your entry for July's DMBLGIT, I'll be suprised if it doesn't win something.Graemehttps://www.blogger.com/profile/17415808006177610696noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-25138005462617980742007-08-02T22:58:00.000-07:002007-08-02T22:58:00.000-07:00Suganya- What beautiful dosas to accompany this di...Suganya- What beautiful dosas to accompany this dish- you really know how to tempt your readers!<BR/><BR/>I'll be getting more chiles soon to try this (and soaking rice and urad dhal too)Pelicanohttps://www.blogger.com/profile/00858951498917328458noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-1390589747610404002007-08-02T10:01:00.000-07:002007-08-02T10:01:00.000-07:00Thank you Nandita. I use anodized pans. The colour...Thank you Nandita. I use anodized pans. The colour has got to do with the recipe than the pan (you can see dosa recipe in my previous comment). Its ordinary vendhiyam dosai. I think no fermenting and predominantly rice gives dosa that color. Hope that helps.<BR/><BR/>Thank you Kajal.Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-51799069837365688812007-08-02T04:39:00.000-07:002007-08-02T04:39:00.000-07:00Nice entry for JFI-chillies....mouthwatering....sp...Nice entry for JFI-chillies....mouthwatering....spicy with sweet.:)Kajalhttps://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-76296665782397656272007-08-02T00:42:00.001-07:002007-08-02T00:42:00.001-07:00what pan did you use for the dosais if I may ask!what pan did you use for the dosais if I may ask!Anonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-31886455581630004312007-08-02T00:42:00.000-07:002007-08-02T00:42:00.000-07:00Looks absolutely delicious,with huge windows in In...Looks absolutely delicious,with huge windows in Indian kitchens, ventilation is really not a problem here...i must comment on the dosais that look the perfect golden colour!<BR/>Thanks for this entry!Anonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-80271286140082134962007-08-01T16:36:00.000-07:002007-08-01T16:36:00.000-07:00Anupama, Looks like an exciting theme. I will part...Anupama, Looks like an exciting theme. I will participate if i can come up with something presentable :)<BR/><BR/>Thank you Suma, Dee and Nelam.<BR/><BR/>Coffee, it was pleasantly spicy I should say. No Blog Patrolling this month? Yeah, We all need a break once in a while!<BR/><BR/>Sig, It was divine. Else, I wudn't have made a suitable main dish to go with it :D<BR/><BR/>W&S, I was sneezing the first time when I din't ventilate my kitchen. That should help you too :)<BR/><BR/>Ashwini, When I had this today, all the spice had gone down. Infact it even tasted a little sweet due to the jaggery. Looks can be deceiving ;)<BR/><BR/>Sobila, You can post yrs too. I love to learn variations the in yr recipe.<BR/><BR/>Prema, I saw that recipe. Looks like another version of this. But adding onions brings in a whole new dimension, don't you agree?Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-42079563943415625372007-08-01T09:06:00.000-07:002007-08-01T09:06:00.000-07:00Suganya I prepare more or less the same way and we...Suganya I prepare more or less the same way and we call it milagai kuzhambu. Instead of jaggery we add a lot of onions too. I have posted one in my blog too a couple of months before. <BR/>Crispy dosa with puli milagai would sure taste yummmm... But in opinion,it goes very well with curd rice.Prema Sundarhttps://www.blogger.com/profile/17534852355553755658noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-5345071453925738582007-08-01T09:04:00.000-07:002007-08-01T09:04:00.000-07:00so authentic old old recipe....this is my favorite...so authentic old old recipe....this is my favorite recipes of my mom's.... actually i thought of preparing this for JFI,,, u saved my time & your's looks differnt and appetizing...Anonymoushttps://www.blogger.com/profile/04711311104413334857noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-33485292450690166952007-08-01T06:52:00.000-07:002007-08-01T06:52:00.000-07:00I think I will kill a few of my taste buds with th...I think I will kill a few of my taste buds with that dish! But looks greatAshwinihttps://www.blogger.com/profile/05982958379716509724noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-56130957688034352562007-08-01T01:32:00.000-07:002007-08-01T01:32:00.000-07:00I love spicy food! I remember when my mum used to ...I love spicy food! I remember when my mum used to cook spicy food, I used to sneeze a lot because of the chilli! Your photos look lovely!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-86893057239454299062007-07-31T19:37:00.000-07:002007-07-31T19:37:00.000-07:00wow, looks beautiful suganya! Love spice and tamar...wow, looks beautiful suganya! Love spice and tamarind combos, and with Dosa, must be divine!Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-48116827350546053042007-07-31T18:44:00.000-07:002007-07-31T18:44:00.000-07:00And how many glasses of water did you gulp after t...And how many glasses of water did you gulp after this?? Just kidding! ;)<BR/>It sounds good with dosa.... I am generally not a spice eater... but this one tempts me to try out! :)Coffeehttps://www.blogger.com/profile/12361203237120149470noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-82519466097693126272007-07-31T18:27:00.000-07:002007-07-31T18:27:00.000-07:00Wow love your hot recipe!Wow love your hot recipe!Neelamhttps://www.blogger.com/profile/12878003218000652542noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-71979234284588926392007-07-31T16:01:00.000-07:002007-07-31T16:01:00.000-07:00Hey, I make a similar one but my mom just calls it...Hey, I make a similar one but my mom just calls it pachadi, I add a few extra ingredientsDeehttps://www.blogger.com/profile/08753907896374891549noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-31060444806946883482007-07-31T14:31:00.000-07:002007-07-31T14:31:00.000-07:00What a recipe for people like my husband who will ...What a recipe for people like my husband who will die for spicy food. <BR/>Recently, I pay more attention to your pictures than your recipe. Can't help it.Suma Gandlurhttps://www.blogger.com/profile/03005567966614309671noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-36708417304036256682007-07-31T12:44:00.000-07:002007-07-31T12:44:00.000-07:00Hi suganya,Of course you have done it. I should ha...Hi suganya,<BR/>Of course you have done it. I should have noticed it in your side bar. Well another bit of news is that I am hosting an event for the first time on my blog and would like you to come over and participate if you canAnupamahttps://www.blogger.com/profile/07835843531587212609noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-77350562721518432382007-07-31T11:49:00.000-07:002007-07-31T11:49:00.000-07:00Raaga, I have never had milaga thogayal. Can you p...Raaga, I have never had milaga thogayal. Can you pls post the recipe?<BR/><BR/>Viji, Thanks.<BR/><BR/>GV, I am eager to see yr version.<BR/><BR/>Anupama, Thank you for tagging me. I just finished doing that meme.<BR/><BR/>Zlamushka, Ventilation is a must. The fumes linger for a long time.<BR/><BR/>Mandira, That dosa is long gone now :(. I have given the recipe in a previous comment if you wanna make one.<BR/><BR/>SeeC, Asha, Sharmi, Priyanka Thank you :)<BR/><BR/>Shammi, My mom used to make this with lotsa jaggery before. I would eat it like halwa. This is an easy recipe, I am sure you wud make it.<BR/><BR/>Shn, The recipe is the same. In this same recipe, you can add chunks of ginger for a 2-in-1 dish.<BR/><BR/>Thank you, Usha and Nupur!<BR/><BR/>Susan, Whats life w/o spice? This dosa is not fermented, hence it does not taste sour.<BR/><BR/>Pintoo, Vanamala, Usha, Thank you very much!Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.com