tag:blogger.com,1999:blog-2756897495670629522.post6823259388704067630..comments2009-10-20T12:57:41.868-07:00Suganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2756897495670629522.post-66108646256922167062009-10-16T13:22:38.690-07:002009-10-16T13:22:38.690-07:00

Hi<br />This is an awesome recipe.I made it in a jiffy in the morning before I left for work.It made a great lunch box item..very filling.This is going to be a regular in my house.Thanks so much for the accurate measurements and description.<br />Geetha

GKBhttp://www.blogger.com/profile/11006628392335259540noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-33778744672695017992009-10-04T19:12:00.453-07:002009-10-04T19:12:00.453-07:00

Hi Suganya,<br />I just made this to go with the roasted vegetables with garlic and it turned out great! Its the first time I&#39;ve cooked with Quinoa and the pressure cooking instructions were accurate. Please keep blogging!<br />Aruna

30 days agohttp://www.blogger.com/profile/04766128127895404669noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-63177709061389204792008-06-17T09:52:00.000-07:002008-06-17T09:52:00.000-07:00

I had some quinoa at home (had tried Quinoa Rice and did not like the taste) and did not know what to do with it. Your recipe was perfect. Thanks!

Paakahttp://www.blogger.com/profile/17235526563843488880noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-73005835581156899462008-02-06T11:43:00.000-07:002008-02-06T11:43:00.000-07:00

wow..one more dish for my ekadashi.. thank you suganya for ur Recipe and letting me know :) !!

Archyhttp://www.blogger.com/profile/01001768534927308257noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-91470144072247867392007-11-30T01:17:00.000-07:002007-11-30T01:17:00.000-07:00

I have made the upma also with quinoa - it totally delicious - has a unique taste unlike the rava. Nice one suganya.

Vallinoreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-25917242928930136422007-05-21T13:03:00.000-07:002007-05-21T13:03:00.000-07:00

Quinoa.. new to me.. but just yesterday read abt it in shaheen's blog if Iam not mistaken. A simple and a neat recipe which looks good.thanks for sharing.

Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-52243506115201643492007-05-20T05:35:00.000-07:002007-05-20T05:35:00.000-07:00

<B>Suganya</B> - thank you very much for stopping by my blog. I'm glad you did because it's helped me to discover yours which is absolutely beautiful. Less is more. I love your colour scheme, the layout and the pics are crisp and clear. Your writing, friendly. Congratulations. I am adding you to my feeds so that I never miss another post of yours :)<BR/><BR/>I am not sure if the breadfruit tastes

Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-22653580740394733332007-05-20T03:24:00.000-07:002007-05-20T03:24:00.000-07:00

Hi Suganya,<BR/>This dish is new to me. Very creative. Thanks for sharing

Menu Todayhttp://www.blogger.com/profile/07078407919074301798noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-23777822838339696942007-05-19T23:38:00.000-07:002007-05-19T23:38:00.000-07:00

Hey suganya..you have a lovely blog and i have to compliment you on your photos.excellent.

madhulihttp://foodcourt.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-64683037374935656912007-05-19T18:59:00.000-07:002007-05-19T18:59:00.000-07:00

You have amazing pics Suganya. Donno how you manage to click pictures so well. This upma is unique. Never heard of it.

shilpa(aayisrecipes)www.aayisrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-50708732143484371252007-05-19T18:09:00.000-07:002007-05-19T18:09:00.000-07:00

Quinoa sound different to me.... Lovely recipe. I really want to give it a try...

Sukanya Ramkumarhttp://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-21191862417078865622007-05-19T12:10:00.000-07:002007-05-19T12:10:00.000-07:00

Thanks Viji and Cooker!<BR/><BR/>Nabeela, Thats a really nice suggestion I din't think of this earlier. Thank you so much for the suggestion :-) .. But am not so sure about the rules and the host for June '07 (I understand that May's photo should be entered during June, Correct me if I am wrong).<BR/><BR/>Thank Nupur for accepting my entry even though Quinoa is not totally Indian.<BR/><BR/>This

Suganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-76070378999447703242007-05-19T08:47:00.000-07:002007-05-19T08:47:00.000-07:00

Seeing a lot of Quinoa recently. Is it by any chance like Wheat Dlaia...the Upma looks like the Dalia Upma

Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-22800449895362756002007-05-19T08:16:00.000-07:002007-05-19T08:16:00.000-07:00

I loved reading all about your experiments with quinoa and your attempts to make the ever-popular upma more nutritious! Fantastic entry, Suganya!

Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-84670292762313820202007-05-19T00:28:00.000-07:002007-05-19T00:28:00.000-07:00

that does look good and fluffy...and I LOVE that picture of plantain chips...maybe you wanna enter it into DMBLGiT?

Nabeelahttp://www.blogger.com/profile/11413852017312665746noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-89956988403133584462007-05-18T22:35:00.000-07:002007-05-18T22:35:00.000-07:00

Fantastic! I, too, wondered how quinoa-upma would taste.<BR/>Thanks for sharing.

TheCookerhttp://www.blogger.com/profile/16998879039243771910noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-82131731666698103972007-05-18T21:58:00.000-07:002007-05-18T21:58:00.000-07:00

Unique, Suganya, Upma is always handy for us. Lovely recipe. Viji

Vcuisinehttp://www.blogger.com/profile/05437562176453868956noreply@blogger.com