tag:blogger.com,1999:blog-2756897495670629522.post6982108066853878898..comments2010-07-28T03:36:06.039-07:00Suganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-2756897495670629522.post-79326033277569710052008-11-18T03:58:00.000-07:002008-11-18T03:58:00.000-07:00

How lovely it looks , with such neat pics of the stamen and flowers...<BR/>The cooked flowers are great with dals also..<BR/>will include this link to my post also ...<BR/>hugs and smiles

Jayahttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-33404999366521709872007-10-16T09:38:00.000-07:002007-10-16T09:38:00.000-07:00

Gorgrous gorgeous recipe and picture. Have always been fascinated and intimidated by banana flowers.

ServesYouRighthttp://www.blogger.com/profile/13466022858238391453noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-72556418895071120762007-10-04T16:18:00.000-07:002007-10-04T16:18:00.000-07:00

Hi Suganya, I tried making a banana flower dish once - I should have another go. Photos of the deconstructed flower are lovely! Mor kuzhambu sounds yummy too :)

Lindahttp://outofthegarden.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-18601397802953427132007-10-04T14:05:00.000-07:002007-10-04T14:05:00.000-07:00

very nice paruppu usili! <BR/>never tried this before.<BR/>Thanks for the recipe

mallurecipeshttp://www.blogger.com/profile/04004961978261346180noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-57563273303496295312007-10-04T12:15:00.000-07:002007-10-04T12:15:00.000-07:00

Oh my goodness! <BR/>This is one of the things I like so much about food blogging: someone leaves a nice comment on your blog (thanks for the TWO nice comments, Suganya), you click their link and you discover an amazing site.<BR/><BR/>Now that I have seen your pictures, I just want to slink away, hide my camera and wish that I was as good as you.<BR/><BR/>This is a phenomenal site!<BR/><BR/> -

Sivanihttp://www.blogger.com/profile/15258481631513028528noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-40843210806449949572007-10-02T23:12:00.000-07:002007-10-02T23:12:00.000-07:00

Hmm.. reminds me of mom. When we were young, mom used to make this one ; palya with banana flowers. <BR/><BR/>I dont get them at my place here, can you parcel some? :)

Grihinihttp://www.blogger.com/profile/15657931608453722513noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-42544793288093878322007-10-02T20:51:00.000-07:002007-10-02T20:51:00.000-07:00

I am constantly amazed (in a good way) at the edible things I see on blogs... tonight and sometime back, I read about eating the plantain peel now you tell and teach me how to use the banana flower... awesome.

Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-39514307334101680872007-10-02T17:48:00.000-07:002007-10-02T17:48:00.000-07:00

suganya,<BR/>vazhappoo thoran looks delicious.wonderful pic.Great entry for JFI

Prajushahttp://www.blogger.com/profile/05685643866931754881noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-21745434954069110882007-10-02T15:04:00.000-07:002007-10-02T15:04:00.000-07:00

Lovely though I've never eaten banana flowers.

Pusphahttp://www.blogger.com/profile/17269409801367619090noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-49599332621894884452007-10-02T14:09:00.000-07:002007-10-02T14:09:00.000-07:00

I had made this lovely recipe once and forgot to soak them in buttermilk. that was a big blunder. I had to throw it all off. thanks for the step wise and detailed recipe. will try again in future.

Sharmihttp://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-56428244913370805922007-10-02T11:35:00.000-07:002007-10-02T11:35:00.000-07:00

Looks yummy!!! i love vazhapoo dishes...like thoran ,vada ...i havent tried making myself coz of the difficult task...nice pics n lovely combo

remyahttp://www.blogger.com/profile/12503084656557895403noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-65569531825094722007-10-02T11:10:00.000-07:002007-10-02T11:10:00.000-07:00

I remember vaguely my grand mother preparing dishes with banana flowers. I had no idea that it was a tedious task using them. thanks for the pictorial instructions.<BR/>Morkuzhambu or majjiga pulusu is my all time favorite dish too.

Suma Gandlurhttp://www.blogger.com/profile/03005567966614309671noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-89257216189811274682007-10-02T10:34:00.000-07:002007-10-02T10:34:00.000-07:00

This has got to be the most beautiful pictorial I've seen on banana flower. have never had a dish with it that I liked, and the vadas drown the taste of this.

srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-66594788896313445302007-10-02T01:55:00.000-07:002007-10-02T01:55:00.000-07:00

wow i am drolling at the pictures:)

Roopahttp://www.blogger.com/profile/03715088868467234305noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-69103333030942048252007-10-01T23:02:00.000-07:002007-10-01T23:02:00.000-07:00

Banana flower is something I'm appreciating only now....earlier I used to run away from that! :)

Jyothsnahttp://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-46775781276046164472007-10-01T18:38:00.000-07:002007-10-01T18:38:00.000-07:00

Wow you did the banna flowers stuff...great job

Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-80430413596800929032007-10-01T17:38:00.000-07:002007-10-01T17:38:00.000-07:00

sug..i love usili..it is healthy too with lots of protein...i usually hunt for the large paruppu clumps..which sometimes are present..yumm

Rajithahttp://www.blogger.com/profile/15687505337772793643noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-45598880371849210922007-10-01T14:00:00.001-07:002007-10-01T14:00:00.001-07:00

That sounds good. I have used banana flower once for making a thoran, but I used the canned one 'cos I don't get the fresh thing. It was such a mess and I was very disappointed with the outcome.<BR/>Loved your first set of pics.

TBChttp://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-67380259823573883722007-10-01T14:00:00.000-07:002007-10-01T14:00:00.000-07:00

I bought a vazhaipoo about a month back and have not found the time to peel it :(( I know, its rather shocking to still have it in the fridge !!

Priyahttp://www.blogger.com/profile/11535326222601384563noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-3374596068954686172007-10-01T12:16:00.000-07:002007-10-01T12:16:00.000-07:00

I wanted to take part in the event, Mandira. Am glad that I didn't miss the train :). Thanks for accepting my last minute entry. See ya at the round-up!

Suganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-44177469464076686892007-10-01T12:14:00.000-07:002007-10-01T12:14:00.000-07:00

Raaga, I made this few weeks back. When I was posting yesterday, I was very hungry myself. What a classic combo it is.<BR/><BR/>I get banana flowers from an Asian store, Musical. They have most of the times. Its only getting there is a pain. Have to drive for 40 miles.<BR/><BR/>Oh yes Nags. I remember that too. It is not as tedious when you do it as a team. So my mom always asked me to give her a

Suganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-76288728950256822722007-10-01T11:53:00.000-07:002007-10-01T11:53:00.000-07:00

love the picture... gorgeous. Great entry suganya, thank you :) -- Mandira

mbhttp://www.blogger.com/profile/11298388265450121633noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-18564230457171390062007-10-01T10:46:00.000-07:002007-10-01T10:46:00.000-07:00

Nice colors of the Banana flower. I just love its texture and stringiness . Nice pics of a great recipe.

Manjulahttp://www.blogger.com/profile/07847443177458532890noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-13180611140345892332007-10-01T10:33:00.000-07:002007-10-01T10:33:00.000-07:00

An all-time favorite! Love those plantains :)

KayKathttp://www.blogger.com/profile/14888078673230631762noreply@blogger.comtag:blogger.com,1999:blog-2756897495670629522.post-6869430466107333972007-10-01T10:25:00.000-07:002007-10-01T10:25:00.000-07:00

Paruppu Usli looks very yummy

Timepasshttp://www.blogger.com/profile/12112236573417147550noreply@blogger.com