Comments on Tasty Palettes: Money Bags Florentine

Nivedhita, Working with phyllo requires some patie...

2009-01-06T20:17:00.000-07:00

Nivedhita, Working with phyllo requires some patience. Also, you need to keep rest of the sheets covered, while you are making the money bags. They easily dry up and tend to break. So, unroll the sheets, place 'em on a baking sheet (or a big plate), and cover with a moist (not damp) towel. Take the sheets you want and promptly cover the rest.

I hope this helps. Let me know.

Hi Suganya!!Tried making it but the phyllo sheets ...

2009-01-03T17:11:00.000-07:00

Hi Suganya!!

Tried making it but the phyllo sheets would break up.. :(
Pls tell me how to go about with the phyllo sheets..

I am able to view the pictures frm my machine Seen...

2007-06-10T12:45:00.000-07:00

I am able to view the pictures frm my machine Seena. I think yr firewall is acting up.

Suganya,Can't see pictures here, think you are usi...

2007-06-10T12:27:00.000-07:00

Suganya,
Can't see pictures here, think you are using flickr. read from others the photoes are nice..

Absolutely loved the picture. I always love the co...

2007-05-15T16:17:00.000-07:00

Absolutely loved the picture. I always love the combo of spinach and phyllo. Will try it for sure.
You are a great photographer. I'm literally drooling over your pic.

First time to ur blog.Nice recipe..

2007-05-03T09:20:00.000-07:00

First time to ur blog.Nice recipe..

Thanks Sukanya!Manisha, All u need to work with ph...

2007-05-01T18:47:00.000-07:00

Thanks Sukanya!

Manisha, All u need to work with phyllo dough is patience. Keep them covered by a damp towel and they will definitely co-operate.

Thanks Sharmi!

that sure is a mind blowing entry. congrats for th...

2007-05-01T15:19:00.000-07:00

that sure is a mind blowing entry. congrats for the JFI. pic looks amazing.

Suganya, this is just so creative! I have never wo...

2007-05-01T12:30:00.000-07:00

Suganya, this is just so creative! I have never worked with phyllo as I am always afraid I will tear it. Which is why I have always put off making baklava. But now I don't thinkI can resist any more!

A super super treat from you! Thank you!

Hi,First time to ur blog.... it is great to see ur...

2007-05-01T07:47:00.000-07:00

Hi,
First time to ur blog.... it is great to see ur blog...... u have alot of good stuff.........

I have yr to mine too.. Thanks Bee..

2007-04-29T12:06:00.000-07:00

I have yr to mine too.. Thanks Bee..

thanks for dropping by, suganya. it's great to dis...

2007-04-29T12:00:00.000-07:00

thanks for dropping by, suganya. it's great to discover your blog. have added you to our blogroll.

Bharathy ... Nandri!!!Richa, I loooove red pepper ...

2007-04-29T11:02:00.000-07:00

Bharathy ... Nandri!!!

Richa, I loooove red pepper aioli with garlic toasts.

Oooh!! Someone is planning to get rich here ;-) Come home Priya.. Vl make u looooots of 'em.

I dint want to do the usual spinach + cheese combo Asha. Thats why I tried this. Happy that u like this :)

Beautiful!!My stuffing is usually Feta and Spinach...

2007-04-29T08:15:00.000-07:00

Beautiful!!My stuffing is usually Feta and Spinach in Phyllo! Love the new one here.Thanks.

I would love to pile these into my bank locker ;-)...

2007-04-29T08:04:00.000-07:00

I would love to pile these into my bank locker ;-) You have a wonderful blog Suganya, A warm welcome to food blogging from me :-)

hey first time here, liked the stuffing you used, ...

2007-04-29T07:03:00.000-07:00

hey first time here, liked the stuffing you used, good pics! Have you tried the red bellpepper aioli? tastes awesome.
thanks for ur recipe.

Love Love Love your blog at first sight!Amazing ph...

2007-04-28T04:20:00.000-07:00

Love Love Love your blog at first sight!Amazing photographic skills!Wonderful recipes!Suki....:)..dhool kelappuringa:)