I love pancakes! Who doesn’t? They are easy and versatile. Served with a seasonal fruit, they are one of my favourite brunch ideas. I make ‘em in bulk and freeze ahead, to devour on those mornings when I crave for a .
The Amish starter was a perfect base to fluffy and tasty pancakes. The holes in the pancake speak for itself. I enjoyed every bite of it that I am happy to share this as the final installment of . I developed this recipe according my preference. Feel free to alter to suit your taste. A handful of flax seeds or chopped walnuts will be a nice addition.IngredientsStarter – 1 cup
Flour – 2 cups
Baking powder – ¼ tsp
Baking soda – 1 tsp
Salt – ¼ tsp
Eggs – 2
Milk – 1 cupMethod
Mix all of the above just until combined, without over mixing. Heat a pan or griddle and pour ¼ cup at a time. Brown both sides and serve with your favourite condiments.
Amish pancakes served with orange sauce.